Visceral Body Fat in the Belly

Written by Tena Moore

Gaining weight around the middle is not a good thing. For starters, it's not the most attractive thing (for those who might say: "Hey, it's a natural part of the aging process", I would respond that so is tooth decay, but that's something you keep a lid on as well). And it makes your pants and jeans fit badly and feel uncomfortable (guys who routinely and simply cinch things up and let the beer belly flop over the tightly belted waistline may disagree).

But, most importantly, if you have a significant amount of fat in your mid section indicating that this is not just beneath-the-skin fat, but, rather, visceral fat, then you are leaving your body open to insulin resistance, which often, or even usually I daresay, leads to type II diabetes.

You don't want type II diabetes. It's hard to get rid of, it can lead to complications such as neuropathy, hardening of the arteries, vision loss, and many of the medications used to treat type II diabetes, such as the sulfolynureas, can even induce additional weight gain.

Now, here's a tip I just read that I might put into practice myself. This one comes from Duke University. Pick the weight you want to be. Multiple that number by eleven and this will represent how many calories you should be maxing out on each day. Also, according to the Duke study, burning 2000 calories each week by exercising has the effect of reducing your stores of visceral fat by seven percent. And that's not insignificant.

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This page contains a single entry by Vitamin Stuff Editor published on November 7, 2010 12:40 PM.

How is Allicin related to Garlic? was the previous entry in this blog.

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