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GlucoseGlucose is found naturally in fruits and in the blood of all animals. This monosaccharide is the main source of energy for all living organisms and is controlled by insulin.
An excess of glucose is transformed into glycogen and stored in the muscles and liver, or can be converted to fat if an abundance is present. Glucose is also known as dextrose in the food industry and is the most common carbohydrate.
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